Parmigiano
Reggiano
The king of cheeses, a great concentrate of tradition, quality and nutritional value. To produce a 40 kg form are necessary 600 litres of milk, half from evening milking and half from the morning: a real concentrate of vitamins, proteins and energy. Geographically standing at the center of the production area, we believe to have found a producer that can meet your expectations.
Weight:
35 - 40 kg (wheel)
Aged:
24 months min.