• OUR PRODUCTION
  • With Bone
    Farfalla DOP
  • Boneless
    Farfalla DOP
  • With Bone
    Gran Riserva DOP
  • Boneless
    Gran Riserva DOP
  • Culatta Stagionata
  • COMMERCIALIZED
  • Culatello of Zibello
  • Prosciutto of San Daniele DOP
  • Boneless
    Prosciutto of San Daniele DOP
  • Boneless
    Domestic Prosciutto
  • Parma Coppa
  • Rolled Pancetta
    or Coppata
  • Bresaola
    of Valtellina
  • Speck
  • Felino Salame
  • Parmigiano Reggiano
  • Organic
    Parmigiano Reggiano
    • Rolled Pancetta
    or Coppata
    Both rolled pancetta and coppata are obtained from italian pigs. Its unmistakable taste and spicy flavour make a good quality product.
    Weight:
    4 -5 kg
    Project.Undo
    tel. +39 0521 861155
    fax +39 0521 858277
    info@ghirardiprosciutti.it
    Ghirardi Prosciutti S.r.l.
    Via B. Ferrari 3 - 43013 Langhirano (PR) - Italy
    P.IVA: 02422850343