For speck production only lean pig haunches are used, selected from authorized farms. Speck is born by the union of 2 preservative methods: the seasoning, as for the ham in the mediterranean area, and the smoking, typically North European.
This product owes its particular consistency and taste to the working and smoking process.

Weight:
4,5 - 5 kg (intera)
Aged:
4 - 6 months