A great product with a generous size suitable for long seasoning on Ghirardi's wooden frames in the cellar.
The hams are chosen amoung a small amount of national farms and slaughterhouses registered within the DOP of Prosciutto of Parma. The best undergo a strict control to obtain extraordinary charateristics. Aged at least 20 months.

Weight:
10 kg
Seasoning:
20 month min.