Bresaola
of Valtellina
of Valtellina
From the bovine haunch comes the very best part of this meat.
With a delicate processing, a dry and ventilated seasoning, you get a lean and veinless product, characterized by its typical red colour. Particularly indicated in diets.
With a delicate processing, a dry and ventilated seasoning, you get a lean and veinless product, characterized by its typical red colour. Particularly indicated in diets.
Weight:
3 - 4 kg
Aged:
1 - 2 months
3 - 4 kg
Aged:
1 - 2 months
Ghirardi Prosciutti S.r.l.
Via B. Ferrari 3 - 43013 Langhirano (PR) - Italy
P.IVA: 02422850343
Via B. Ferrari 3 - 43013 Langhirano (PR) - Italy
P.IVA: 02422850343