... have you ever asked yourself

HOW IS PARMA
HAM MADE?

RESTING
At the end of the salting stage, the residues not absorbed by the meat are removed, the legs of ham are hunged upright for the first time on steel racks and stored for a 100 days in the resting room.
rifilo rifilo
rifiloTowards the end of this period the hams are groomed in order to remove the bulging meat parts such as the hip bone, with specific knifes and the use of an electric saw.