... have you ever asked yourself
Towards the end of this period the hams are groomed in order to remove the bulging meat parts such as the hip bone, with specific knifes and the use of an electric saw.
HOW IS PARMA
HAM MADE?
RESTING
At the end of the salting stage, the residues not absorbed by the meat are removed, the legs of ham are hunged upright for the first time on steel racks and stored for a 100 days in the resting room.
At the end of the salting stage, the residues not absorbed by the meat are removed, the legs of ham are hunged upright for the first time on steel racks and stored for a 100 days in the resting room.
Towards the end of this period the hams are groomed in order to remove the bulging meat parts such as the hip bone, with specific knifes and the use of an electric saw.
Ghirardi Prosciutti S.r.l.
Via B. Ferrari 3 - 43013 Langhirano (PR) - Italy
P.IVA: 02422850343
Via B. Ferrari 3 - 43013 Langhirano (PR) - Italy
P.IVA: 02422850343