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OUR PRODUCTION
With Bone
Farfalla DOP
Boneless
Farfalla DOP
With Bone
Gran Riserva DOP
Boneless
Gran Riserva DOP
Culatta Stagionata
COMMERCIALIZED
Culatello of Zibello
Prosciutto of San Daniele DOP
Boneless
Prosciutto of San Daniele DOP
Boneless
Domestic Prosciutto
Boneless Prosciutto
MEC Bonsai
Parma Coppa
Rolled Pancetta
or Coppata
Bresaola
of Valtellina
Speck
Felino Salame
Parmigiano Reggiano
Organic
Parmigiano Reggiano
Boneless Prosciutto
MEC Bonsai
The particular
lean meat
and small size make it best for pressed ham. Preserves the intrinsic characteristics of the
Mec prosciutto with bone
. Trimmed by knife.
Weight:
from 6 kg
Aged:
10 months min.